rlopez809's instagram analytics

Biography

Editorial & Commercial photographer. @eater_dc • @washingtonpost Will travel for food. #mezcal

Followers 5.68K

Engagement Rate 1.648%

Engagements / post 72

New followers / day -

Global Rank 3.35M

Worldwide

Country Rank -

Category Rank

Audience

Topics

No data available.

Gender

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Age

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Countries

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Languages (beta)

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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 68

Avg Comments 4

ER Rate 1.65%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

5.68K

Engagement Rate Growth Trends

1.648%

Notable Engagers

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Mentions

Stats

Engagement rate 1.648%

Posts per week

Mentioned accounts

ramwdc

boqueria

polreanforeals

bazaarbyjose

albiwashdc

Mentioned hashtags

ChinaChilcano

DMVDining

DMVrestaurants

BlackHistoryMonth

Location

Estimated Rate

$? _{/ post}

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rlopez809

Rey Lopez

Biography

Audience

Engagement

Growth

5.68K

1.648%

Notable Engagers

Mentions

Stats

Mentioned accounts

Mentioned hashtags

Recent Posts

Very excited about @bazaarbyjose finally opening in DC. Congrats to the whole team @joseandresgroup !

🤜🏽 @chefmichaelrafidi ・・・ Embered Octopus / palestinian mafthoul + burnt cabbage + dill yogurt + chef nat’s secret yum yum glaze @albiwashdc

💪🏽 @boqueria ・・・ Calling all vegetarians 🍆🫑🧅⁠ Escalivada is a Catalan smoky vegetable dish paired with creamy labne yogurt, sherry vinegar, fresh herbs, and toasted focaccia bread. Add boquerones for…

💣 @ramwdc ・・・ Shining some light on James Beard Best Chef: Mid-Atlantic Semifinalist, Chef Peter Prime of Bammy’s. @chefpeterprime is a native of Trinidad and a graduate of NYC’s esteemed French Cul…

🤜🏽 @juliabainbridge ・・・ A casual conversation about cabbage with my friend @gdanielagalarza turned into an edition of her wonderful @washingtonpost @eatvoraciously newsletter. Thanks for developing t…

🔥 @amazoniadc_ ・・・ •Patacones• Plantain, mushrooms, heart of palm, and cecina.

🤜🏽 @washingtonianmag ・・・ When one door closes, another door opens for Levantine flatbreads and natural wines. 🍷⁠ ⁠ At least that’s the way it goes for Albi chef Michael Rafidi, who closed his first Y…

For @eatvoraciously @washingtonpost ・・・ When cooking for kids, adaptability is the name of the game. These Stuffed Sweet Pepper ‘Boats’ are endlessly customizable, so they make a great dinner for al…

Congrats to @kneadhd for their @beardfoundation nomination! Mi Vida’s newest location in Washington DC · designed by Knead + @3877.design

🤜🏽 @ramwdc ・・・ @oysteroysterdc dubbed mushrooms as "the future" and to be honest, so are you! Huge congratulations to @robrubba for being a James Beard Semi Finalist for Outstanding Chef! #JamesBea…

🤜🏽 @washingtonianmag ・・・ The prestigious chef and restaurant awards are back.⁠ ⁠ Today, the James Beard Foundation announced its long list of semifinalists for the awards. The list includes 18 nomine…

@blueducktavern ・・・ Relish in sharply focused, bold flavors that honor traditional cooking methods and the best local ingredients. Like Prime NY Strip seared in our wood-fired oven, drizzled with an…

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