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Adventures Of A Fat Guy
@adventuresofafatguy

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🚨NEW RECIPE ALERT!!🚨 Welp…another video that was supposed to be a TT exclusive! BUT, it’s Friday, I’m feeling frisky, and this was just too delicious of a cook NOT to share! Another fun cook filmed and edited by the one and only @lifewitherns! Let’s get it… Smoked, fried, sauced and tossed @smithfieldbrand St. Louis style pork spare ribs! The Ribs: Squared up. Scored the membrane. Yellow mustard binder. Seasoned well with coarse ground salt, pepper and garlic. Onto the smoker at 260° using @jealousdevilcharcoal and mesquite splits. Spritzing every 30 minutes with a 50/50 blend of apple and pineapple juice. Removed at 195°. These took about 3 hours. No wrap. Straight smoke. The Fry: I prefer peanut oil for its high smoke point. Heated to 365°. Sliced ribs (peep out the new @irongrovetoolco hardware!) and flash fried for 30-45 seconds for a light crisp. Drain on a wire rack. The Saucing & Tossing: Toss ribs in your favorite bbq sauce. I used @ericssmokering’s Kansas City style chipole bbq sauce. Serve immediately and enjoy! Hope you try this one!😎🤘🏽 . . . . . . . . . . . . #adventuresofafatguy #AOAFG #lamamalona #labuchona #cookingvideo #instafood #porkribs #stlouisribs #dinner #dinnerideas #fatboy #foodie #foodporn #forkyeah #tony_and_maribel #grilling #foodiesofinstagram #santamariagrill #abc7eyewitness #instagood #lickyourphone #fridayvibes #weekendvibes #openfirecooking #openfire #livefirecooking #recipevideo #smithfieldbrand #tutorial