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Montana Hughes
@monmackfood

153,105 followers

Weet-Bix crumbed french toast A delicious warm winter breakfast to add to your rotation! @weetbixau #ad #HowDoYouDoYours Recipe below: Ingredients - Serves 2 2 eggs 2 tsp brown sugar 1/2 cup of So Good Almond Milk Unsweetened 1/4 tsp cinnamon 1/2 tsp vanilla essence 4 Weet-Bix, crushed 4 slices wholemeal bread To serve: ¼ cup of Berries, bananas or any fruit. Optional: reduced fat vanilla yoghurt, maple syrup or honey Method: 1. In a shallow dish, whisk eggs, milk, cinnamon, vanilla and 1/2 the sugar. Place crushed Weet-Bix and remaining sugar into a separate shallow dish. 2. Dip bread slices in egg mixture then dredge both sides in Weet-Bix. 3. Preheat a large skillet or griddle to medium and coat lightly with oil spray or butter. Place bread slices onto the skillet and gently press down. 4. Cook for 2 - 3 mins until golden and crisp. Spray uncooked side with a bit more oil, flip, and cook for a further 2 mins. Cook in batches if necessary. 5. Serve warm, topped with fruit, yoghurt, and a drizzle of maple syrup or honey.