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@fratelliaimasso
L'invaiatura, finalmente! Inizia la parte conclusiva della maturazione dell'uva, l'invaiatura appunto, che è il processo di questi giorni in cui gli acini cambiano colore; da verdi diventano rossi. In sostanza ora gli acini stanno diventando più zuccherini e meno acidi. Cosa che io consiglio sempre a tutti! Se volete vederla fate in fretta che non dura molto, vi aspetto per godervi il cambiamento. ... The veraison, at last! The final part of grape ripening, veraison in fact, begins, which is the process these days when the berries change color; from green to red. Basically now the berries are becoming more sugary and less acidic. Which I always recommend to everyone! If you want to see it hurry that it doesn't last long, I'll be waiting for you to enjoy the change. #fratelliaimasso . . . #invaiatura #veraison #dianodalba #nebbiololover #dolcetto #langhe #wineproducer #redwine🍷 #vinorosso🍷 #vinorosso #vinoitaliano #italianwine #sommelier #winemaker #wineeducator #wineeducation #redwine #redgrape #vineyard #vineyards #winery #winerylovers #dianodalbadocgsuperiore #barberadalba #barberawine #barbera
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