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@nourishlittlelives
Follow @nourishlittlelives for more tips. Do you have a child that prefers their apple sliced in their lunches, but then won’t eat it because it turns brown? ….. check out this tip: Apples turn brown when sliced due to a chemical reaction when an enzyme present in the fruits cells comes into contact with oxygen in the air causing oxidation and the brown colour. To prevent sliced apple from turning brown in your child’s lunch boxes you can try: - a small amount of salt in some cold water, let it soak for a 5 minutes then rinse the apples under water, to wash away the salt. - if you have a lemon around you can also try squeezing lemon on your sliced apple, which can also delay the browning process. A quick note on whole pieces of apple, they can be choking risk for children under 3. X Anna . . . . . #schoollunch #schoollunchbox #schoollunchideas #fruitsnack #kidssnacks
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