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@jaxler12
Basic Sundays! Recipe ⬇️⬇️⬇️ ⠀ Basic Sourdough ⠀ Mix 325g @kingarthurbaking Bread Flour, 75g @kingarthurbaking Whole Wheat Flour, 300g water, and 70g levain. Let sit for 30 min. Added 7g sea salt. Let sit for 30 min. Followed by 6 coil folds separated by 30-45 min. Let sit for 30 min to finish bulk. Shaped and into fridge for 12 hrs. Bulk temp was 76-78F. Baked in @challengerbreadware at 500F covered for first 15 min. Lowered temp to 425F for 10 min uncovered. Lowered to 400F for last 10 min. . . ⠀ #sourdough #bread #sourdoughbread #levain #artisanbread #baking #bakery #food #realbread #homemade #sourdoughbaking #sourdoughstarter #wildyeast #foodporn #breadmaking #instafood #naturallyleavened #sourdoughclub #masamadre #foodie #baker #breadbaking #homebaker #breadbosses #lievitomadre #homemadebread #pizza #fermentation #foodphotography #breadporn
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