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@totehran
Summer eating Persian style- part seven. A chicken and rice dish inspired by Akbar-Jujeh. The original dish is a slow-fried Cornish hen dish with a frying process consisting of two stages. The first stage has only oil and a higher temperature, the second has butter added to the oil and the temperature is further lowered. To make this dish, I poached my hen in a mixture of butter, chicken stock, and saffron until half-cooked. Then moved it to the bottom of the pan, as is the case here. To serve, I fried some summer eggplants and made a tomato sauce with the leftover butter and saffron mixture. #tehrantonewyork #shamshiricafe #persianfood #Tahdig #rice #Tahchin #pistachio #chicken #butter #onions #tomato #barberry #grilled #eggplant #sauce #stock #sauce #dill #fried
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