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@tokyo_wagyu_report
京都は祇園の南側にある「祇園 大翔苑」もオープンから早1周年!精肉店出身の店主による無駄のないカットで、和牛の美味しさを余すことなく楽しめます! Congrats @nikunchu1129 on the 1st anniversary of “Gion Daishoen” ! Anyone visiting Kyoto should try here ! If anyone need English help to make a reservation at “Gion Daishoen” DM me ! 価格帯:5,000〜7,000円 オススメメニュー:ハラミユッケ、肉人お任せ盛り #祇園大翔苑 #祇園 #祇園グルメ #京都グルメ #祇園焼肉 #京都焼肉 #焼肉 #肉 #和牛 #牛 #グルメ #東京肉レポート #肉レポ #daishoen #gion #kyoto #kyotogourmet #yakiniku #teppanyaki #wagyu #steak #beef #barbecue #bbq #tokyo #japanfood #kyotofood #tokyo_wagyu_report
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