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Abigail | Sourdough Bread Art & Recipes
@sometimefoods

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Gluten Free Sourdough Demi Baguettes Yes I did and so should you 😉 Adding some apple cider vinegar to give it an extra lift. It didn’t disappoint. Full of crusty goodness outside and the creamiest of crumb inside. The best part was seeing my celiac son devoured half a baguette like a famished horse. To celebrate little wins like this we topped it with melty mozzarella and a delicious homegrown cherry tomato and basil salad. Why yes Summer is lived and loved❣️ See recipe & notes below 🙌🏻 Specs: 300g gluten free bread flour @kingarthurbaking 90g gluten free sourdough starter 350g water 6g salt 9g sugar 2tsp apple cider vinegar Process: * Mix everything together * Let rise for 6hrs @ 77-80F * Cold retard overnight * Divide and preshape * Let rest for 15mins * Shape as shown in reel * Let rest for 30-60mins * Score and bake with steam for 30mins @ 500F, without steam for 15-20mins @ 475F (I use a DO so demi for me but if you have the set up for an open bake, feel free to scale the recipe for full size baguettes) A few notes on GF sourdough: ✅ Check out my post on June 29 for how to make your own GF sourdough starter ✅ GF flour needs more water so go high on hydration ✅ The dough is super sticky at first but give it time ✅ No stretching or folding needed ✅ Don’t expect the dough to double in size but it should expand considerably with a nice bounce when well fermented ✅ Don’t expect the dough to be baby soft and smooth ✅ Handle with care when shaping, it’s way more delicate than a wheat based dough ✅ GF bread takes longer to bake so adjust timing accordingly #glutenfree #sourdough #baguettes #bread #handmade #create #delicious #food #recipes #art #breadart #naturallyleavened #sourdoughbaking #glutenfreelife #sourdoughlife #sourdoughstarter #levain #wildyeast #asmr #天然酵母 #麵包 #天然酵母パン