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@spirit_of_tibet
Tibetan tea, known as "po cha" or "butter tea," holds a significant cultural and social role in Tibetan communities. It's made from strong black tea leaves, yak butter, and salt. The tea is traditionally prepared by boiling tea leaves for several hours, then adding butter and salt before churning the mixture to create a frothy, rich drink. This beverage is consumed to help combat the harsh cold climate of the Tibetan Plateau, as the butter provides essential calories and warmth. It also plays a part in social gatherings and serves as a gesture of hospitality. #tibet #tibetanbuddhism #Buddhist #Buddha #buttertea #pocha #yakbutter
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