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@nindymci7
Another dessert vegan dan gluten free tanpa oven yg asalnya dari Indonesia tercinta. Tapi Aku bingung ini nama yg sesungguhnya apa ya? Lemet ato apa? Di tmpt kalian nyebutnya apa? Lemet: - 500gr singkong parut - 150gr kelapa parut - 3sdm tapioka - 90gr gula merah iris - 20gr gula pasir - 115gr nangka - 1/2sdt garam - 15 lembar daun pisang - lidi -kukus selama 40menit . #resep #resepmudah #resepkue #resepnusantara #reseplezat #resepyummy #resepenak #reseproti #resepindonesia #resepbaking #resepcemilan #resepmasakannusantara
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