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Best of Vegan® | Food & Drink
@bestofveganfood

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How to make @thevegansara’s Chik’n & Broccoli Alfredo Soup (dairy free/vegan) 🧡🌿 What you need 8 oz cooked pasta (like fusilli) For the cashew cream: •cashews 1/2 cup softened •vegan ch’k broth 1 cup •white beans partially drained (approx 1 1/2 cups, 15 oz can) •nutritional yeast 1/4 cup •salt/white pepper to taste For The Chick’n •8 oz vegan ch’kn pieces The Soup: •vegan butter 2 T •neutral oil 2 T •onion 1 large diced •celery 2 stalks diced •garlic cloves 4 minced •Flour 1/4 cup, •Italian seasoning 1 T •crushed red pepper 1 tsp •No ch’kn broth 4 cups •frozen broccoli florets 2 cups •juice of 1/2 lemon, •s/p to taste 🌱cook pasta in well salted water according to package directions. set aside 🌱In a high speed blender combine cashew cream ingredients & mix on high till smooth.Set aside 🌱In a large dutch/pot over med heat 1 T of olive oil. When hot, add ch’kn in one even layer. Sprinkle generously with black pepper and sear for 5 to 6 minutes on each side, or until golden brown. Remove to a cutting board. Shred into thinner pieces using a fork or hands 🌱In the same pot, melt butter & warm oil on med , add onion & celery, sauté till translucent about 5-7 min 🌱Add garlic & seasoning, then slowly whisk in flour till golden about 2 min 🌱Add broth & cashew cream. Bring to a boil then lower to simmer, partially cover, & cook 20 min to meld flavors 🌱Add ch’kn & broccoli cook until heated through. Add lemon & s/p to taste 🌱To serve: add desired amount of pasta to a bowl, add soup. Enjoy!! Refrigerate leftovers by keeping soup & pasta separate. If combined pasta will soak up remaining soup broth. 🎥 @thevegansara 🧡🌿 #veganalfredo#vegancomfortfood#easyrecipe#veganfoodie#dairyfree#dairyfreerecipes#dairyfreesoup#kosher#vegetables#vegetarianrecipes#veganchicken