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Dev Amadeo
@devamadeo

116,883 followers

The crispiness and creaminess of these Sautéed Crispy Potatoes is UNCANNY!!! The key here is to start cooking with a lower heat and after 10 minutes bringing the heat up. A nice amount of extra virgin olive oil and salting the potatoes at different stages of the cooking process are also major tips for getting potatoes with an irresistible golden crispiness on the outside and a melt-in-your mouth creamy center!! 💛 Trust me when I say I could eat these everyday, but my favorite is with a poached egg for breakfast, because you know everything is better when you put an egg on it! 😄 Find the complete recipe now at the blog, follow the link on my profile! Here’s your shopping list: Russet potatoes, cubed in ½” approximately – 1 or 2 medium to large russet potatoes, about 175g to 375g
Olive oil – ¼ cup, 54g
Fine sea salt – ¼ Tsp, 2g, divided

Optional Finely minced shallots - about ¼ cup, 40g
Finely chopped fresh rosemary - about 1 Tsp
Fresh thyme leaves - about 1 Tsp
Fleur de sel to serve (optional) ~ #f52community #thebakefeed #imsomartha #flatlaytoday #food52 #cookingtime #delicious #mywilliamssonoma #foodinspiration #eatclean #potatoes #bhgfood #marthafood #bakedfromscratch #gatheringslikethese #feedfeedbaking #howisummer #vscofood #nytcooking