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Chloe Huang
@its.chloeh

121,250 followers

Single-Serve Chocolate and Tahini Cookie It’s so easy, gluten-free, and vegan-friendly!  *personal note: after trying both, I think the maple syrup and oat flour combo is superior to the honey and almond flour. With maple syrup, the flavor is very cohesive alongside the tahini and chocolate. Everything compliments each other without being overpowering. When it comes to honey, it is a lot sweeter and can overtake the tahini flavor. When it comes to the choice between oat flour and almond, I found that the oat flour gives the cookie a better texture. The oat cookies will be a lot chewier while the almond cookies will contain a bit of a grainy texture. Ingredients: 1 tbsp Maple Syrup (can be replaced by honey) 1 1/2 tbsp Tahini  Pinch of Salt Splash of Vanilla Extract 2tsp Cocoa Powder  2 tsp Oat Flour (can be substituted with almond flour (no need to sift)) A handful of Dark Chocolate Chunks (as much as your heart desires) 1-2tbsp Toasted White Sesame Seeds (untoasted works too) Flakey Sea Salt Steps: 1. Pre-heat the oven to 170°C and line a baking tray with a small piece of parchment 2. Combine maple syrup, tahini, salt, and vanilla in a bowl 3. Sift in the cocoa powder and oat flour. Then combine everything to get a dough 4. Fold in the chocolate chunks  5. Leave in the fridge for at least 15-30min, or longer 🫶 6. Roll it into a ball and toss it into the sesame seeds 7. Place the cookie dough onto the lined tray and bake at 170°C for 8-10min. To get this flat and perfectly circular look: At the 5-minute mark, take a spatula or something flat to give it a gentle press. Then keep baking for the remainder of the time  8. When it’s done, sprinkle on some flakey salt while it’s still hot.  9. Let it cool completely before you try to move it and enjoy!  #tahinicookies #singleserve #easycookies #chocolatecookies #calm