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@tarts_anon

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WE’VE COME A LONG WAY, BABY: Our ALL-NEW Pistachio Praline Tart hits counters tomorrow (Friday 1st September) and we cannot wait for you guys to try it. 🌟 GET MESMORISED by the creamy, pistachio custard, the chewy and nutty pistachio praline and naturally, the buttery biscuit crunch of the pastry. 💚 Hey, before you go “there’s no way Cat was behind this reel”, I’ll admit that while I’ve done a decent job showcasing Gareth’s tartsterpieces since the Tarts Anon inception back in 2020, you’ll probably know that there comes a time in every small business where if you want to keep pushing forward you gotta outsource to the pros. Luckily we had pros in the kitchen the whole time (duh 😏), but it’s THRILLING to have content that captures what (we think) makes our tarts special. ✌🏼 Don’t worry, you still got me on the captions until we find a suitably unhinged replacement. 🤔 PISTACHIO PRALINE TART on BOTH counters as part of our SEPTEMBER MENU. Pre-order for pick up or delivery meow! 🤯 💛 Tarts Anon #melbourne#melbournepastry#melbournecafe#pastrychefs