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@sometimefoods
Sourdough Ciabatta ✨ Throw back to when 105% hydration was a big deal 😅 Now my gluten free flour downs 120% easily…but ask me how much I miss those stretchy folds though 🥹 Discovery is a journey indeed. While you’re here, wait for the crust and stay for the crumb 🤙🏻 Specs: 200g bread flour 210g water 45g levain 3g salt Process: * Build levain 1:1:1 * Mix flour and 180g water * Let autolyse while levain peaks * Mix salt and 30g water, keep in fridge * Add levain, rest 20-30mins * Mix in salt water mixture, 10g at a time, every 30mins * Coil folds every 15-30mins * Total bulk 7hrs at 80F * Cold proof 12hrs * Divide and shape the next day * Let rest at room temp for an hour * Bake with steam for 15mins at 500F, without steam for 15-20mins at 450F #sourdough #ciabatta #bread #handmade #create #delicious #food #art #breadart #naturallyleavened #sourdoughbaking #sourdoughlife #feedfeed #tastemademedoit #sourdoughstarter #levain #wildyeast #asmr #天然酵母 #麵包 #天然酵母パン
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