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Little Lao Kitchen
@little_lao_kitchen

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Not sure what to make for this holiday weekend? If you love Sai Oua (cured pork sausages), you’re going to love this version with Pork belly that I made with jeow mak len (spicy Lao tomatoes & gooseberries dipping sauce)! Marinated the pork belly over night in garlic, cooked sticky rice (YES sticky rice/Khaoniew), fish sauce, soy sauce, oyster sauce, salt, sugar & black pepper. Cooked these in the Airfryer for 25 mins (12-13 mins on each on 450). The tomatoes & gooseberries jeow, no time to roast these , so I boiled them until they were soft (5-7 mins), then let them cool and mash/Thum them in the koke & sak (mortar & pestle), add in salt, msg, fish sauce, sugar, kao kuoa (toasted rice powder), pepper flakes. Next add in scallions & cilantro. A classic Lao meal! So dang good! The sticky rice crunchies on the pork belly were everything and dunked into the jeow mak len along with a handful of sticky rice! . . . #laofood #laofoodmovement #laotian #laocuisine #laosfood #thaifood #cambodianfood #hmongfood #stickyrice #labordayweekend #southeastasianfood #asianfood #recipes #asianfoodrecipes #porkbelly #jeowmaklen #comfortfood #nomnom #summer #delicious #summervibes #jeow #buzzfeedtasty #tastemade #chinesebroccoli #weekendvibes #bonappetit #airfryer #salsa #nycfoodie