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Mandy Miller Simmonds
@simplyfoodbymandy

119,718 followers

Chicken Kebabs, Mango Salsa, Green Chutney with Flatbreads Just as I was thinking about posting some slow cooker recipes, summer seems to be back with one last hoorah! Putting hearty one pots on hold for a minute, here is a lovely summer recipe which my family really enjoyed. Serves 4 INGREDIENTS 8-10 boneless skinless chicken thighs 4-6 Flatbreads - I used Geeta’s 1/2 red onion - sliced and quick pickled in equal amounts of water & vinegar 2 tablespoons Greek yogurt (to spread in the flatbread) Marinade 1 tablespoons Greek yogurt Juice 1/2 lemon 1 teaspoon ground cumin 1 teaspoon smoked paprika 2 teaspoons honey Salt & Pepper Mango Salsa 1/2 red onion - finely chopped 1 -2 mangos - finely diced 1 red chilli - finely chopped Juice 1/2 lime 1 tablespoons olive oil 2 teaspoons chopped coriander Salt & pepper Green Chutney 1 small bunch fresh coriander 1 clove garlic 1 green chilli 1/2 teaspoon ground cumin 1 teaspoon honey 1-2 tablespoons olive oil Juice 1/2 lime METHOD Mix the marinade together and add the chicken. Leave for 30 minutes. Preheat to oven to 200 degrees c conventional Thread the chicken on to skewers - 2 fillets on each. Cook in. The oven for 30 minutes. Mix the salsa ingredients together in a bowl. Blitz the chutney in a mini chopper. Toast the flatbreads on each side in a dry pan and load up your flatbreads. #kebabs #chickenrecipes #indiansummer #summer #recipeoftheday #cookwithlove #lovefood #dinnertime #dinnerideas #supper #dinner #familyfood #eat #lovelife