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ADELAIDE FOOD CENTRAL
@adelaidefoodcentral

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Tonight, we were at the @prohibitionliquor Field Blend Shiraz Gin Launch Party at @elevenadl.⁣ ⁣ We experienced an amazing 4 course gin degustation with matching cocktails, showcasing their newest release, Field Blend Shiraz Gin.⁣ ⁣ Dishes were introduced by @callums_kitchen from Eleven, with the gin and cocktails described by Prohibition Head Distiller Hugh Lumsden and Founder Adam Carpenter. ⁣ ⁣ GIN DEGUSTATION MENU⁣ ⁣ SNACKS⁣ Charred broccolini, garlic emulsion, wild rice togarashi⁣ Smoky Bay oyster, mignonette⁣ Paired with: your choice of Field Blend Shiraz G&T or Field Blend Gin Spritz⁣ ⁣ ENTRÉE - SHARED⁣ Smoked kingfish, roasted beetroot, apple compressed fennel beef tartare, nori, sesame oil, confit yolk⁣ Paired with: Field Blend Gin Sour⁣ ⁣ MAIN⁣ Ricotta gnocchi, braised lamb shoulder, spring vegetables⁣ Side - fennel, endive, apple, smoked walnuts⁣ Paired with: Italian Armada*⁣ *Includes almonds⁣ ⁣ DESSERT⁣ Crème brulée, thyme, lemon⁣ Paired with: Espresso Martini with sea salt & @redcacao choc shard⁣ ⁣ You too can experience the amazing gin degustation on Thursday 21st September, 6.30pm. Bookings at Eleven restaurant.⁣ ⁣ 📍11 Waymouth Street, Adelaide ⁣ ⁣ #prohibitionliquor #elevenadl #adelaidefoodcentral #adelaide #invited