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Maple Kitchen
@maplekitchenofficial

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Fluffy Japanese Milk Bun Recipe Ingredients - 1 & 1/3 Cup All Purpose Flour - 1 & 1/2 tbsp Sugar - 3.5 gram Dry Yeast - 1/3 tsp Salt - 100 ml Warm Milk - 15 gram Butter - First mix yeast in milk, make sure it dissolve well. - Then add sugar in flour and mix it - now add milk mixture in flour n start mixing - now add salt n mix it well and make a dough, it will take around 3 minutes - Add butter(butter should be on room temperature)in dough and start mixing again to make a nice buttery dough, it will take around 5-7 minute - Now cover the dough for around 2 hr or until should be double in size - Now will make medium size ball n leave it again for 30-40 min to make it double in size - Now will apply single layer of egg mixture on each bun or if want to skip this step than totally fine or else just sprinkle some corn starch on each bun - Now bake it on 350F for 18-20 min ENJOY .. #maplekitchen #maplekitchenrecipe #japanesebun #japanesebread #japanesemilkbread #dinnerrolls #bakebread #fluffybuns #asmrcooking #asmr #softbuns #asianbuns #asianbread #fluffybread #milkbread #japanesemilkbuns #nomusiccooking #nomusic #cookingsounds #highqualityaudio #dinnerrolls #dinnerrollsrecipe