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Leticia Moreinos Schwartz
@leticiamoreinosschwartz

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What is it about bagels, cream cheese, and smoked salmon that have conquered the world? At Kafar, this classic is served with Jerusalem bagels. They are similar to American bagels because they’re covered with sesame seeds and have a whole in the middle. But, unlike American bagels, Jerusalem bagels are not boiled in water, giving the bread a more tender and fluffy texture. Exactly the way I love it! There are many options for Jerusalem bagels on the menu; from eggs & cheese to grilled cheese to avocado toast. Another delightful treat are the borekas: potato, artichoke, or feta scallion. How do you reproduce these recipes? Once again, they are featured in the Israeli Soul cookbook by the same team as the Zahav issue: another cookbook, another zillion ideas for cooking classes. Visit ChefLeticia for more info. . . . . #philly #kfar #kfar #bagelandcreamcheese #bagelandlox #jerusalembagel #zahavcookbook #virtualcookingclass #onlinecookingclass #teambuilding #teambuildingevent #corporateevents