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【火傷注意🔥】肉汁が口いっぱいに広がる焼き小籠包がジューシーすぎる Fried Juicy Dumplings(Sheng Jian Bao) in Tokyo, Jiyugaoka🥟🥢 大きな鉄鍋 で焼き上げられる 小籠包は もっちり カリッと した食感 が特徴。 一口食べると厚めの皮の中 から 肉汁がたっぷり 溢れ出てきて とってもジューシー🤤 テイクアウトはもちろん、3個で390円〜だから仕事帰りにフラッと入って食べるのもアリかも...💕 ぜひ 熱々のうちに頬張ってみて😋🍴 大山生煎店 @taizanshengjian 住所:東京都目黒区自由が丘1-4-6 1F 営業時間:12:00~22:00 ※売り切れ次第終了 不定休 These juicy pan-fried dumplings, Xiao Long Bao, with meat juices bursting in your mouth are simply irresistible❤️🔥 What sets them apart is the unique cooking method in a large cast-iron pot, resulting in a chewy, crispy texture. Take a bite, and you’ll experience a mouthful of rich meat juices flowing from the chewy thick dumpling skin—absolutely mouthwatering🥟✨ Shop: Taizan Shengjian @taizanshengjian Address: 1-4-6 Jiyugaoka, Meguro-ku, Tokyo Business Hours: 12:00 - 22:00 (Subject to product availability, closed on irregular days) Price: 390 yen for three pieces #大山生煎店 #tokyogourmet #tokyoeats #tokyofoodie #自由が丘ランチ #東京居酒屋 #東京ディナー #東京グルメ #東京 #東京ランチ #東京食べ歩き #カフェ #テイクアウトグルメ #テイストメイド #料理 #料理動画 #グルメ動画 #食べ歩き #おでかけ #おでかけスポット #japan #japantrip #tokyo #japanesefood #dumplings #目黒 #自由が丘 #Jiyugaoka #小籠包 #焼き小籠包
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