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@grandhyatttokyo
江戸前寿司「六緑」より、新メニューのご紹介です。 9月から11月にかけて旬をむかえる「いくら」を、小ぶりなサイズでありながら存分にご堪能いただける一品。 ランチセットや握りに追加いただけます。 Edo-mae sushi restaurant Roku Roku has just added a delightful new seasonal dish to its menu. Their flavorful ikura, available from September through November, is the perfect complement to your nigiri and can also be enjoyed as part of a lunch set. #グランドハイアット東京 #grandhyatttokyo #grandhyatt #hyatt #worldofhyatt #tokyo #roppongihills #寿司 #shushi #japanesefood
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