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@domsli22
𝑠𝑎𝑡𝑢𝑟𝑑𝑎𝑦 𝑏𝑎𝑘𝑖𝑛𝑔 6 egg whites 280 g sugar 1 tsp of lemon juice 250 ml heavy cream Fresh fruits honey In a mixer, beat the egg whites with a pinch of salt until stiff. Add the sugar gradually, spoon by spoon, beating all the time until a stiff, shiny foam forms. Add lemon juice and beat. Line the tray with baking paper. On paper, draw a circle 23 cm in diameter. Put the meringue mass on it and form it by aligning the sides of the meringue with a spoon or spatula upwards. Place in the oven preheated to 120ºC and after 30 minutes reduce the temperature to 100ºC. Bake 3 hours. Place the cooled meringue on the plate. Spread whipped cream (without sugar) on it. Decorate with fresh seasonal fruit #pavlova #cake #cutecake #simple #simplepleasures #blackberries #blueberry #aesthetic #aesthetic#aestheticedits
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