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@totehran
I had some leftover sauce from the previous Fesnjoon, so I made a turkey meatball Fesnjoon. Meatball Fesnjoon happens to be a popular way of cooking the stew in Iran, especially for those who prefer red meat to the default chicken. The highlight of this dish was a walnut and barberry salad that I dressed with pomegranate molasses and olive oil. And yes! I am obsessed with my silicon mold for Tahchin making. #tehrantonewyork #shamshiricafe #persianfood #pomegranate #Tahdig #Tahchin #chicken #stew #mint #Walnut #molasses #barberry #plum #salad #dress #dressing
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