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@chefstime
Reposted from @chef.christianbuenrostro Yubiki and charcoal aburi style salmon tataki / brined salmon loin seasoned with barley miso- wasabi, topped with ikura and yuzu pearls and amasu ponzu sauce Yubiki This technique involves pouring boiling water over the cleaned fish, then rinsing it in cold water. is toughens the surface, sealing in the savoriness and nutrients, and also kills bacteria. Crafted for Saturday brunch at crust restaurant by Eclipse sushi team . . . . #fsabudhabi #fsemployee #cheflifestyle #cheflife #chefsofinstagram #delicious_food #deliciousfoodies #sushilove ~ #deliciousfoods #salmon #deliciousfood #salmรณn #sashimi #salmontataki #salmondinner #salmonsashimi #abudhabifood #abudhabifoodies #abudhabifoodies #salmonrecipe #ikura #ponzusauce #ikurasushi #salmonporn #foodartchefs #foodartproject #simplistic_food #chefs_eye #chefs_battle_show
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