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𝐊.𝐓. | 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐓𝐫𝐨𝐩𝐢𝐜𝐚𝐥 𝐇𝐨𝐦𝐞 𝐁𝐚𝐤𝐞𝐫
@bakersventure

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🧡𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙍𝙪𝙨𝙩𝙞𝙘 𝙎𝙤𝙪𝙧𝙙𝙤𝙪𝙜𝙝🧡 Sound on! 🔊 I love the rustic charm of this homemade roasted pumpkin sourdough. It’s crusty on the outside and super soft on the inside. 🧡 The balance between the sweetness of the roasted pumpkin and the tanginess of the sourdough is pretty good. Would you give this a try? Well, I’m already planning to bake another loaf, and this time, I’ll be mixing the pumpkin right into the dough for a beautiful golden hue. Perhaps a pumpkin spice twist with a pumpkin-shaped loaf next time? 🎃 What other autumn bakes are on your list?” 🍂 Share with me in the comment 😊 Bread Specs: - 300g Bread Flour - 195g Water (I went for 65% as there could be some water content in the mashed pumpkin) - 50g Levain - 6g Salt - 90g Mashed Roasted Pumpkin Bake at 250c with steam for 20min, 230 without steam for 20min *See how I prepare the dough in the last post ➡️ #asmr #HomeBaking #PumpkinSourdough #FallFlavors #autumn #pumpkin #crumb #crumbreveal #pumpkinrecipes #pumpkinbread #pumpkinseason #sourdough #sghomebakers #homebaker #vegan #guthealth #rustic #rusticbread #artisan #homebakery #bakersventure #bakersventurebykt