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@doeshebakedough
THE RACLETTE PIZZA. ‘Inspired by my time on the mountains’ who do I think I am! And yes. I am fluent in French. CHEESE ☑️ CARBS ☑️ CORNICHONS ☑️ Sourdough pizza recipe: For 1 pizza 143g type 00 88g water 4.5g salt 28.5g active sourdough starter DOUGH METHOD: Knead for 10 minutes, Cover and rest for 10 Knead for 10 more. Should pass the window pane test Room temp bulk 5 hours Ball up and 4-5 hours RT 48 in fridge 2-3 hours room temp before cookinG . . . . . . . . . . . #pizza #pizzanapoletana #neapolitanpizza #homemadefood #dailypizza #pizzatime #pizzalover #pizzalovers #pizzaitaliana #homemadepizza #butter #garlicbutter #pizzarecipe#garlicbread #pizzaoven #baked #bread #baking #food #foodporn #foodblogger
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