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@devamadeo
Seriously gooey Apple Ricotta Cake!! 🫠 I can’t have enough of ricotta cakes and this one is sooo good!! It’s crumbly, soft and full of apple chunks! I hope you can handle this much gooeyness, because this is really, really gooey! Recipe will be up tonight, so stay tuned to those emails tomorrow. Leaning you the shopping list below so you can start planning! Have a beautiful day my friends!! 💛 Shopping list: Lemons - zest and some juice Natural granulated sugar – 1 ½ cup / 319g, plus about ½ TBSP to sprinkle on top before baking 2 apples (Honeycrisp or Pink Lady), cut in thick pieces of about 1” - 2 ½ cups, 230g All-purpose flour, preferably unbleached – 2 cups / 305 g Baking powder – 1 Tsp / 5g Fine sea salt – ½ Tsp / 3g Unsalted butter – 8 TBSP (1 stick) / 115g Eggs – 2 / 98g total Vanilla – 1 Tsp / 4g Almond extract (optional) – about ¼ Tsp Ricotta cheese – ¾ cup / 189g Vegetable oil – ¼ cup / 2 oz / 65mL Sliced almonds for the top – about ¾ cup Powdered sugar to dust ~ #f52community #thebakefeed #imsomartha #food52 #cookingtime #cake #mywilliamssonoma #instacake #applecake #apples #foodinspiration #cheesecake #simplepleasures #marthafood #bakedfromscratch #fallbaking #feedfeedbaking #howisummer #vscofood #nytcooking
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