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@totehran
Persian fall recipe: Pumpkin spiced pomegranate molasses chicken with butternut squash rice. To make it, I used the Indian spiced marinade from my book and replaced the spice with pumpkin spice (cinnamon, mace, cloves, allspice, ginger). After grilling the chicken, I added pomegranate molasses and balsamic vinegar (If you are an American who loves everything as sweet as a jam, use honey.) The rice is inspired by a dish from the Caspian region called ka'e-Pelaw (i.e. pumpkin pilaf). My version has a tahdig of pumpkin and potatoes. In the third picture, I did a potatoe and pumpkin hash and seasoned it with sumac. #tehrantonewyork #shamshiricafe #persianfood #pomegranate #Tahdig #Tahchin #chicken #stew #mint #Walnut #molasses #pumpkin #spice #pumpkinspice #dress #dressing #cinnamon #mace #cloves #allspice #ginger #suamc
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