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@tinychefstl
Attn: Tiny Chef will be closed 9/29 - 10/16. Since these are the last two weekends before my crew gets a much needed and well-deserved break, I've decided to run the same specials for the next two weekends. So please come by and give us plenty of support before we enjoy our vacation! Without further ado, I give you THIS (AND NEXT) WEEKEND'S SPECIALS: Korean Tostada AND KOREAN CHEESY CORN It's not getting any cooler, so come on by and get this refreshing dish! A heaping pile of Napa cabbage slaw, pico, creamy cilantro lime sauce (also vegan!), queso fresco, fresh avocado, gochugaru and cilantro, all on two crispy corn tostada shells. I HIGHLY RECOMMEND adding one of my proteins and an egg!! Also: KOREAN CHEESY CORN!! I received so many dms asking me to run this as a side on its own. Your wish is my command! A generous portion of this delicious, cheesy, and mouth-watering corn will be available both weekends. A vegan cheesy corn option is also available, so come by and get as many sides as you want! BOTH specials can be made vegan/vegetarian friendly, and BOTH are gluten-free! I'm open Friday 6-10, Saturday 5-10, Sunday 5-9 and Monday 5-9. So please come on in and let us cook for you this and next weekend. Come get all the Tiny Chef love you can before we close! #tinychef #tinychefstl #Korean #streetfood #tostada #vegan #cheesy #corn #omg #love #stl #stleats #whoshungry
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