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sangeeta khanna
@sangeetaamkhanna

78,081 followers

I crave to cook in my own kitchen and the simpler homely food is my all time comfort meal. So after 3 weeks of traveling (for work) when I am home, I end up having dal roti or dal chawal most of the times. Cooking is also comforting in strange ways but I am grateful there is a helping hand in the kitchen and it’s not exhausting. Cooked some mung masoor mix dal in a handi and a quick tori and cashew curry for which I had soaked cashews in the afternoon. Jowar dough was also made with sourdough and the rotis came out perfect. There were some wrinkly cherry tomatoes in the fridge and 2 toris (ridge gourds) hanging in the garden, both utilised well in the meal. Coincidentally, I saw Mr. Khaitan @bapuscurries talking about how dal is his comfort food and I messaged his daughter @shreeparnakhaitan telling her that I cooked a similar dal today. It took us a full year ideating and designing the cookbook Bapu’s Curries, his daughters took a couple of years before that compiling some of his chosen recipes for the book and now it’s ready to be launched soon. It’s a cookbook made with a lot of love. #comfortfood #dal