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Maria Koutsogiannis 🇬🇷 Greek Food Blogger
@foodbymaria

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Welcome back to Episode 27 of All Things Greek. Today we are making Maroulosalata (Greek Lettuce Salad). This is a salad I’ve grown up on. My mom would always make this salad, still does to this day, and it’s such a popular Greek dish that’s super simple to make (but tastes like a ton of effort went into it). This salad only has 5 ingredients - CAN YOU BELIEVE IT! It takes under 10 minutes to put together. All you have to do is chop, toss and combine with a lemon olive oil “dressing”. This seriously has got to be one of the easiest (but flavorful) salads you can make! SHE’S easy, quick, fresh and something you need to try IMMEDIATELY! Here’s all you need! 1 ½ heads romaine lettuce 5 sprigs green onion 1/3 cup fresh dill chopped 2 tbsp. olive oil 2 tbsp. vinegar (or substitute with lemon juice) 1 tsp. salt ½ tsp. black pepper Instructions: 1. Wash the romaine lettuce and chop to your desired size. 2. Transfer to a large bowl. 3. Thinly slice the green onion and add it to the bowl along with the freshly chopped dill. 4. Add the olive oil, vinegar, salt, and black pepper. 5. Mix to combine, and adjust seasoning to taste. 6. Serve this delicious salad as a side dish to any meal!! #greekrecipes #greece #greeksalads #greekfood