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@officina00
One of our most popular dishes 🤩🤤 Our Raviolo Bergese is named for the mastermind chef who invented it in Modena all the way back in 1915. Although it is traditionally made with ricotta, spinach and egg yolk, we’ve done our own little twist to bring new balance and sweetness to the recipe 👏 Filled with egg yolk, mushroom, mascarpone and a miso butter, there’s good reason why you come back for this dish again and again… #raviolo #freshpasta #londoneats
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