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@jennifer_yeo
Happy to try the crispy tempura and melt-in-your-mouth udon by @tempuraudon.bymizuya. Located at Orchid Hotel in Tanjong Pagar, @tempuraudon.bymizuya is a Japanese restaurant specialising in udon, tempura and delectable Japanese fare. It is launched by the Mizuya Singapore team, known for affordable Omakase and fresh seafood. Highlights of our meal: -Hyogo Fresh Oysters ($8 for 1 piece, $12 for 2 pieces) -Crispy Prawn & Vegetables Tempura Udon ($15.90) -Premium Mix Tempura Udon ($19.90) -Mixed Sashimi Platter $35 for 1 diner, $60 for 2 diners, and $85 for 3 diners) -Age Dashi Tofu ($6) -Mini Uni Ikura Don ($30) -Homemade Umeshu ($12 per glass) Tempura Udon by Mizuya Orchid Hotel #01-14, 1 Tras Link, Singapore 078867 Head down to try their delightful tempura, udon and other Japanese fare now! #TempuraUdonbyMizuya #tempura #udon #japanesefood #instafood #foodstagram #foodgasm #foodporn #sgfoodporn #sgfoodgasm #japanesecomfortfood #japanesecuisine #sashimi #hyogooysters #jenniferyeolifestyle #sgfoodies #sgfoodlovers
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