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@dinewithfari
A BUCKET-LIST RESTAURANT IN JAPAN!! 🇯🇵 The most popular and hardest restaurant to book in Kyoto! This is the iconic @kichikichi_omurice. Some of you my have seen chef Yukimura online, he’s been around for over 40 years delivering a show from start to finish for his hour long reservations (eating in Japan is usually speedy). This was my main bucket-list restaurant in Japan! Unfortunately, bookings are gone months in advance but there are two walk in slots per day. For lunch sittings I suggest coming an hour earlier (an hour and a half during peak seasons to guarantee a same day booking). I tried waiting twice and managed to get in the second time. Was it worth it? For someone who loves entertainment with food YES! You are paying for the show, I paid £60 total for two omurice, ox tail stew, beef croquettes and a drink each. Pricier than other places but like I said, it’s for the entertainment aspect which you wouldn’t get in a regular restaurant. The actual dish is nice, the omelette is cooked to perfection, the sauce is a bit too bitter for my palate but the egg fried style rice was lovely. Save this post for your future trip to Japan 🇯🇵. . . . . . . . . . #japan #kyoto #kyotofood #kyotorestaurant #omurice #kyotoeats #japanesefood #japantrip #japantravel #kyototrip #londonfoodblogger #londontravelblogger
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