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Shweta negi
@hi_its_shweta

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Simple recipe of vada and green chutney Ingredients: For the Vada: 4 medium-sized potatoes, boiled and mashed 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds A pinch of hing (asafoetida) 8-10 curry leaves 1/2 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) Salt to taste 1 tablespoon sesame seeds Oil for deep frying For the Green Chutney: 1 cup fresh coriander leaves 2 cloves garlic 1 green chili (adjust to taste) 1/4 cup walnuts Juice of 1 lemon Salt to taste Additional: Pav (bread rolls) Instructions: For the Vada: Heat oil in a pan. Add mustard seeds, cumin seeds, hing, and curry leaves. Let them splutter. Add turmeric powder, red chili powder, and sauté for a minute. Add mashed potatoes, salt, and sesame seeds. Mix well and cook for 2-3 minutes. Let it cool down. Once cooled, shape the mixture into small balls. In a separate bowl, prepare a gram flour batter by mixing gram flour, salt, and turmeric powder with water until it forms a smooth, thick consistency. Heat oil in a deep frying pan. Dip the potato balls into the gram flour batter and deep fry until they turn golden brown. Drain excess oil and set aside. For the Green Chutney: In a blender, combine fresh coriander leaves, garlic cloves, green chili, walnuts, lemon juice, and salt. Blend until you get a smooth chutney. Adjust the seasoning if needed. Assembly: Slit the Pav rolls and lightly toast them. Spread green chutney on one side and tamarind (imli) chutney on the other side of the Pav. Place a hot Vada in between and close the Pav. Your delicious Vada Pav with Green Chutney is ready to be served! Enjoy! #vadapav #simplefood #asmr #asmrfood #snackideas #indianbreakfast