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@samoosg
When you think Lucky Plaza food court, you wouldn’t expect to find a talented chef’s stall there, but I’m glad Chef Darwin Wong chose to open Cheeky Beehoon 麒记 there. 😍👍 Cos it’s in the city, and more people can enjoy his brand of comfort food. And why “Cheeky Beehoon” of all names? No particular reason it seems; Chef Darwin, who had worked in a couple of fine-dining establishments, decided to defect from the whole fine dining scene, and be cheeky in putting the skills and techniques he learned to prepare quality food for the masses. 👍☺️ Coooooool okaaay 🍴I loved the Cheeky Beehoon (Dry) with Braised Pork juicy pork braised for 24 hours; the dish is served with crystal bee hoon and signature pork bone broth on the side. 🍴But I guess most folks would prefer the Signature Cheeky Beehoon with its hand- made bee hoon resembling angel hair pasta, succulent pork slices, meatballs, minced pork, goji berries, and clams. The shaoxing wine adds a lot of fragrance to the flavourful pork bone broth infused with a Sarawakian white peppery kick. 😍👍 Try them out if you wish. There are 4 outlets. 📍 Block 130 Jurong Gateway Road, #01-211, Singapore 600130 📍 301 Upper Thomson Rd, #01-106, Koufu Food Court, Thomson Plaza, Singapore 574408 📍 37 East Coast Rd, Singapore 428755 📍 304 Orchard Road, B1-38, Lucky Plaza, Singapore 238863 #yum #yummy #singapore #foodporn #foodiesg #sgfoodies #noodles #slurp
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