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@hoshinoresorts.kai
和と洋を同時に味わい、食欲をかきたててくれる秋のご滞在はいかがですか? 界 アンジンではご夕食にブイヤベースの小鍋仕立てをご用意しております。 金目鯛やムール貝など濃厚な海の恵みに、昆布茶と醤油を使用したお出汁で炊き上げた土鍋ご飯。ふたつ合わせて召し上がるとリゾット風としてもお楽しみいただけます。 界 アンジンならではの一品をご堪能ください。 How about a stay in autumn where you can simultaneously enjoy Japanese and Western cuisine and whet your appetite? In KAI Anjin, we have bouillabaisse in a small pot for dinner. This earthenware pot rice is cooked in a broth made with kombucha and soy sauce for the sea's rich bounty, such as alfonsino and mussels. You can also enjoy it as a risotto-style if you combine the two. Please enjoy a dish unique to KAI Anjin. #星野リゾート #界 #界アンジン #静岡 #伊東 #伊東温泉 #温泉 #温泉旅館 #温泉旅行 #ブイヤベース #秋の味覚 #秋グルメ #bouillabaisse #hoshinoresorts #kai #kaianjin #Japantravel #hotsprings #onsen #ryokan #shizuoka #bouillabaisse
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