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Fred Csibi-Levin | Pastry Doc
@doc_macaron

202,093 followers

(Recipe) Pistachio and Yuzu Tarlets - happy Sunday, friends, I wanted to share these tartlets that combine my favorite nut with citrus. The yuzu could be replaced by lemon juice. The pistachios used were from Greece, which had a bright color and deep flavor! > Almond pate sucrée tart shell > Pistachio praliné > Pistachio ganache > Yuzu curd > Neutral glaze > Pistachio whipped ganache PISTACHIO WHIPPED GANACHE *90g heavy cream (1), 36-40% *40g white chocolate, high quality *20g invert sugar (e.g light corn syrup, glucose syrup ) *25g pistachio paste *30g pistachio praliné (recipe below) *90g heavy cream (2), cold, 36-40% *1 gelatin sheet, or 2.5g powder , 200 bloom - Heat the cream (1), praliné, paste and invert sugar in a saucepan to a boil - Add over chopped white chocolate, let sit for 30s. Stir with a spatula until emulsified. - Add the bloomed gelatin and cold cream (2). Emulsify with a hand blender. - Place in the fridge until fully set, then whip with a whisk attachment until smooth and airy. REMAINING OF THE RECIPE IN COMMENTS #cake #gateau #pastry #tart #tartlet #pistachio #yuzu #lemon #lemoncurd #ganache #chocolate #ganachemontée