Content Stats & Analytics for @anyafernald

Anya Fernald
@anyafernald

35,497 followers

Brunch on the open fire: fresh yeasted doughnuts, bacon, and eggs. See below for the doughnut recipe start to finish. A few other notes: the beautiful bacon I cooked is from @autonomyfarms, Everything cooked on the @seaislandforge 🔥 For those of you who want to make the doughnuts, start by preparing the following ingredients: 🍩 5 Tbsp warm water 🍩 ½ c buttermilk (I love @kalonasupernatural_milk_dairy 🍩 1 egg, beaten 🍩 Half stick of butter, melted 🍩 2 tsp vanilla extract 🍩 4 c all-purpose or bread flour (I love @mainegrains) 🍩 ¼ c coconut sugar 🍩 1 tsp salt 🍩 1 ½ tsp yeast 🍩 oil for frying (I use @chosenfoods avocado oil) 🍩 powdered sugar for coating Put dry ingredients in a bowl of stand mixer with dough hook. Mix yeast and warm water and let sit 5 mins. After 5 mins, add yeast/water, buttermilk, egg, vanilla, melted butter to dry ingredients and knead for 5 minutes. Cover and set aside until at least doubled in size - usually 90 mins. Place risen dough on a floured surface, divide in half. With a rolling pin, roll each ball to about 1/2″ thickness. Cut with a round cutter to about 3″ diameter then make the holes with a smaller cookie cutter. Place each doughnut on a piece of parchment or waxed paper, then place on a cookie sheet. Put the tray in a warm place for an hour. Heat the oil to about 350ºF - I don’t measure the temperature with a thermometer, I just toss a small doughnut piece into the oil and make sure it browns quickly, as you can see in the video - then drop the doughnuts into the hot oil using the parchment squares. Turn the doughnuts over as soon as they become golden brown on the underside, and remove them and place on a paper towel lined platter once they are ready. When the doughnuts have cooled, roll them in powdered sugar to coat evenly. Hit me up with any questions in the comments! #cook #instagram #doughnuts #cuisine #tasty #foodlovers #foodart #foodgram #brunch #kitchen #healthyfood #culinaryschool #love #culinarylife #woodfire #openfire #bacon #brunch #delicious #handmade #anyafernald