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@cook_mum
Sipo egg is a popular Kapampangan dish made with mixed vegetables and quail eggs smothered in a rich, creamy sauce. It’s a simple dish to prepare for everyday family dinners yet fancy enough for special occasions. 100 pieces fresh quail eggs - boiled and shelled 2 tablespoons butter 1 tablespoon vegetable oil 2 cloves garlic - minced 1 small onion - chopped 1 medium carrot - cubed 1 cup green peas 1 cup cooked ham - cubed ( chicken, shrimp or any meat of your choice is okay ) 250 ml all-purpose cream or heavy whipping cream 1 medium singkamas (mexican turnip) - cubed salt and pepper Adjust all the ingredients to your liking Enjoy! #ryoriomikkusu #cabalenfoodie #goldentastyfoodie #cookingwiththeeatgirls #filipinofood #pinoyfood #foodporn #foodie #filipinofoodmovement #whattoeatph #lutongbahay #food #foodphotography #pinoyfoodie #foodstagram #filipino #yummyph #instafood #foodgrammerph #homecooking #lutongpinoy #eatpilipinas #pagkaingpinoy #philippines #filipinocuisine #pinoy #panlasangpinoy #yummy #foodph
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