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Fordy - Food & Recipes
@fordysfeasts

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Korean Aubergine Baked Rice. Gochujang, the best paste ever. I love this stuff! For everyone that's been following me for a while will know that i love making baked rice for simplicity and taste. This recipe was sensational. Recipe by @missminifer Ingredients: Basmati rice (rinsed and drained) 4 garlic cloves 1 tbls sesame oil Pak choi sliced Vegetable stock (double volume of rice) Aubergine cut into.half moons Spring onions sliced Sesame seeds Dressing: 1 tbls gochujang 30ml sesame oil 30ml rice vinegar 30ml light soy sauce Ginger and garlic Add rice and garlic to an oven proof dish or tray. Top with pak choi. Add sesame oil and vegetable stock. Add aubergine and some salt then cover with lid or foil and cook in oven at 210-220c for 30 minutes. Meanwhile mix the sauce ingredients together. When rice/aubergine mix time is up, remove from oven and pour oven the sauce then top with sesame seeds and spring onions. Delicious! . . . . . #roastingtin #onepotmeal #bakedrice #aubergine #korean #koreanfood #gochujang #koreanaubergine #koreanrice #traybake #recipeoftheday #recipes #delicious #tasty #feedfeed #lovefood #meatfree #vegetatian #vegetatianrecipes