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@thekoreaherald
Chuseok is a time for enjoying many different traditional foods in Korea. Among them, one of the must-have sweet treats is songpyeon. Songpyeon is a Korean traditional rice cake, or tteok, with filling that varies from region to region. Seoul-style songpyeon are colorful and small, while most of the images of songpyeon that people know well are osaek songpyeon. Osaek, or five-colored, songpyeon is traditionally dyed with natural colorants including omija, gardenia and mugwort. These small songpyeon are half-moon shaped and stuffed with sweet filling such as sesame seeds and sugar. Tap bio to read full story by Park Ye-eun. #Korea #news #Chuseok #holiday #dessert #songpyeon #traditional #food #sweet #송편 #추석
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