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🥮𝗛𝗮𝗽𝗽𝘆 𝗠𝗶𝗱 𝗔𝘂𝘁𝘂𝗺𝗻🥮 Had @keongsaikbakery ‘s range of 𝗠𝗶𝗻𝗶 𝗕𝗮𝗸𝗲𝗱 𝗦𝗸𝗶𝗻 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀 (𝗕𝗹𝗮𝗰𝗸 𝗦𝗲𝘀𝗮𝗺𝗲/𝗪𝗵𝗶𝘁𝗲 𝗟𝗼𝘁𝘂𝘀/𝗣𝗮𝗻𝗱𝗮𝗻 𝗖𝗼𝗰𝗼𝗻𝘂𝘁) as well as the 𝗟𝗮𝘃𝗮 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀 (𝗬𝗮𝗺/𝗦𝗮𝗹𝘁𝗲𝗱 𝗘𝗴𝗴/𝗣𝗮𝗻𝗱𝗮𝗻 𝗠𝗦𝗪) The 𝗟𝗮𝘃𝗮 𝗠𝗼𝗼𝗻𝗰𝗮𝗸𝗲𝘀 are named so because they’re kept chilled and have a 𝗺𝗼𝗹𝘁𝗲𝗻 𝗰𝗼𝗿𝗲 𝘄𝗵𝗲𝗻 𝗵𝗲𝗮𝘁𝗲𝗱 𝘂𝗽. 𝗥𝗲𝗮𝗹𝗹𝘆 𝗹𝗼𝘃𝗲𝗱 𝘁𝗵𝗲 𝗬𝗮𝗺 𝗼𝗻𝗲! 𝗧𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗶𝘀 𝗿𝗶𝗰𝗵, 𝗲𝗮𝗿𝘁𝗵𝘆 𝗮𝗻𝗱 𝗽𝘂𝗿𝗲😋 both the Yam and Salted Egg managed to have a oozey core after i heat up, except for the Pandan MSW. It’s nice if you like durian, though the lighter pandan fragrance felt overpowered eventually. 𝗔𝗹𝘀𝗼 𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗲𝗻𝗷𝗼𝘆𝗲𝗱 𝘁𝗵𝗲 𝗪𝗵𝗶𝘁𝗲 𝗟𝗼𝘁𝘂𝘀 𝗼𝗻𝗲 which was 𝘀𝗺𝗼𝗼𝘁𝗵 𝗯𝘂𝘁 𝗻𝗼𝘁 𝘁𝗼𝗼 𝗼𝗶𝗹𝘆, 𝗻𝗼𝘁 𝘁𝗼𝗼 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗱𝗼𝗲𝘀𝗻’𝘁 𝘀𝘁𝗶𝗰𝗸 𝘁𝗼 𝘆𝗼𝘂𝗿 𝘁𝗲𝗲𝘁𝗵! Comes w melon seeds for the crunch as well😋 𝗣𝗮𝗻𝗱𝗮𝗻 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝘁𝗮𝗱 𝘀𝘄𝗲𝗲𝘁 for my liking and 𝗕𝘀𝘀𝗺 𝗰𝗼𝘂𝗹𝗱 𝗯𝗲 𝘀𝘁𝗿𝗼𝗻𝗴𝗲𝗿 as the lotus flavour is still more prominent. . . . . . . #fpdxmidautumn #fpdxmooncakes #midautumn2023 #midautumnfestival #lanternfestival #mooncakes #yam #yamlover #whitelotus #blacksesame #pandan #maoshanwang #saltedegg #chinesetradition #sgdessert #sgfood #sgfoodie #sgbakes #sgbakery #sgcafe #sgcafefood #sgfoodreview #sgfestival #chinesefestival #fullmoon
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