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Dutch start-up Meatable is working on producing hybrid pork that is one-third cultivated meat and two-thirds plant-based protein. The product can be made into sausages, dumplings, pulled pork, and even pork bellies. It is likely to be available in Singapore next year. How does it taste? We tried it out. Read more in the link in bio @straits_times 📸: Meatable #Pork #Meatable #Singapore #StraitsTimes
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