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Summers homayed
@summers_homemade_meals

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Chicken Shawarma anyone? 5 lb chicken breast @saadwholesale 5 lb chicken thighs @saadwholesale Marinade 1/2 cup @mina olive oil *tap there bio 1/4 cup @Mina harissa *link in there bio 2 tbsp salt 2 tbsp paprika 1 tbsp allspice 1 tbsp pepper 1 tbsp onion granules 1 tbsp garlic 1 tbsp oregano 1 tbsp lemon pepper 1/2 tsp cinnamon 1 tsp chili flakes 1/2 c vinegar Garlic sauce *new recipe coming soon Pickled turnips or cabbage * new recipe coming soon Arabic English pickles clean chicken and place it in a Ziploc bag. Freeze overnight, then allow it to rest in a bowl on the sink for about 4 -8 hours. As you begin to slice away at your bulk, frozen meats, the core may need additional thawing time. Do not allow your chicken to thaw completely. Otherwise, it will be slippery when it’s time to cut it. Combine your marinade and mix into the chicken. The longer you marinate your chicken, the more flavorful it will be. Package your chicken, Shawarma ones completely marinated and place in the freezer for future use. That’s why we prepare 10 pounds. @saadwholesale I bulk up and save! Also available is delivery nationwide. Check out their prices for Halal meat delivered right to your doorstep. #Shawarma #Delicious #Food #ArabicRecipes #Lebanese #Family #Yummmy #halal #Love #Beauty #Dearborn #DearbornHeights #Detroit #food in #LebaneseChef #lebanesegirls