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Dough and Behold | Rich
@dough_and_behold

35,226 followers

⚡️💚⚡️ 100% Vegan this one, and a bake that got me dancing around the kitchen like a madman! - Polpa tomato base with garlic oil - Homemade confit tomatoes using @iowtomatoes - Confit garlic - A post bake swirl of Oat cream - Nutritional yeast - Freshly snipped garlic! ✂️ Things moving forward nicely with my new dough trials. This was a blend of @shiptonmill 00, @sharphampark spelt & Einkorn, & @pasta_granoro Semola rimacimata . A small amount of olive oil in the dough, and oiled crusts, salted with smoked sea salt. I’m aiming for a light, crisp dough, a nice bit of chew on the inside, salty on the outside. A massive nod to @everythingbutanchovies in my inspiration for choosing this dough direction. Baked in my @oonihq Volt temp set to 400°c, baked for about 60 seconds, then I just turned the power off an kept it in there for about another 2mins. Reel to follow soon. Such a flavoursome, light, creamy pizza, full of confit umami and vegan goodness. This might very easily become my go-to pizza. Happy Monday All. Hope it‘s going to be a cracking week. #doughandbehold #ooni #ooniambassador #oonified #neapolitanpizza #pizzanapoletana #pizza #pizzalover #pizzatime #pizzagram #pizzaporn #foodporn #yummy #yum #yummyfood #f52grams #foodie #foodphotography #nomnom #🍕#pizzalovers #italianfood #vegan #veganfood #veganlife #veganpizza #veganfoodshare #veganpizzagram