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@yeeun_dl
*maaf banget baru ngeuh kalo di video aku tulis tepung tapioka, harusnya tepung terigu yaa🙏🏻 Bahan - 150 gram jamur tiram - 200 gram tepung terigu - 3 sdm maizena - 1 sdm kaldu bubuk - 1/4 sdm garam - 1/2 sdm bawang putih bubuk - 1/2 sdm ketumbar - air secukupnya - garam Cara 1. Rendam jamur dengan air garam kemudian cuci sampai bersih 2. Peras jamur sampai kering 3. Campur semua bahan untuk adonan kering, ambil 5 sdm kemudian campurkan dengan air 4. Celup jamur ke adonan basah lalu ke adonan kering, cubit-cubit biar tepung lebih lengket, lalu goreng sampai golden brown. 5. Angkat dan sajikan. #jamurcrispy #reseptiktok #resepforyou #fyp #foryou
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