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1889enoteca

1889Enoteca

Food
Biography

Classic Roman cuisine and Italian wine in the heart of Brisbane. Est. 2008. Open Tuesday till Sunday

Followers 16.8K
Engagement Rate 0.777%
Engagements / post 120
New followers / day 4
Global Rank 1.38M
Worldwide
Country Rank 13.6K
AU
Category Rank 68.3K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 116
Avg Comments 4
ER Rate 0.78%

• Compare the engagement rate of 1889enoteca with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

16.8K

Engagement Rate Growth Trends

0.777%

Notable Engagers

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Mentions
Stats
Engagement rate 0.777%
Posts per week
Mentioned accounts
Mentioned hashtags
#
1889Enoteca
#
1889enoteca
Recent Posts
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Behind the bar with Lorenzo. The evening’s about to begin, time to take your seats. #1889Enoteca
2023-09-12
Est. reach 5.04K - 8.4K
43 1 388
...
Parmigiano Reggiano showers. The only thing we need to finish an already perfect plate of gnocchi. #1889Enoteca
2023-09-10
Est. reach 5.04K - 8.4K
192 7
...
Load up your fork – our Carbonara is hot and the evening has just begun. #1889Enoteca
2023-09-07
Est. reach 5.04K - 8.4K
87 1
...
The weather is heating up and we’re cooling down – with a plate of strawberry semifreddo. #1889Enoteca
2023-09-04
Est. reach 5.04K - 8.4K
94 2
...
The favourite cousin of the ubiquitous martini, meet the Gibson. Best sipped slowly in anticipation of your evening meal. #1889Enoteca
2023-09-02
Est. reach 5.04K - 8.4K
40 0
...
One of the greatest pleasures of springtime in Rome is dining outside with a plate of fried stuffed zucchini flowers and a crisp white wine to wash it down. Join us for a slice of that paradise at ou…
2023-08-31
Est. reach 5.04K - 8.4K
144 5
...
Cacio e Pepe. Long, glistening threads of spaghetti woven into the fabric of Rome, wound tight around our hearts. #1889Enoteca
2023-08-29
Est. reach 5.04K - 8.4K
244 12 2.03K
...
A classic, a comfort. Costata - 450g Grass fed rib eye on the bone, chicory, cannellini and chilli. #1889Enoteca
2023-08-26
Est. reach 5.04K - 8.4K
318 6
...
Chandeliers, stocked cellar shelves and your favourite Roman fare in our one-of-a-kind space. Head down the steps to discover our intimate private dining cellar, available to book via enoteca@1889eno…
2023-08-24
Est. reach 5.04K - 8.4K
103 0
...
CONVERSATIONS WITH LUIGI: EPISODE 3. Ageing alongside us, only getting better as the years go by. #1889enoteca
2023-08-22
Est. reach 5.04K - 8.4K
101 2 1.68K
...
There’s a time and a place to enjoy tagliatelle. It’s 5:30pm at #1889Enoteca, we’ll save you a seat.
2023-08-19
Est. reach 5.04K - 8.4K
108 2
...
Ostriche of the sea. White balsamic, shallots. #1889enoteca
2023-08-17
Est. reach 5.04K - 8.4K
38 1

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Location
Australia
Estimated Rate
$? / post

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